Ripe juicy tomatoes, delicious sweet corn or crisp lettuce. It's possible for any one that has a small back yard to grow surprising amounts of vegetables. A small 150 square foot plot can produce several hundred pounds of yummy veggies thru the spring, summer and fall. In this Vegetable Gardening Basics course you will learn where to put your garden, when to plant it and what are some of the easiest veggies to grow. The course is designed to teach the new gardener the basics to get started. The course will also teach you more experienced gardeners some of the basic principals that you need to know to "pump up" your garden production:

This is a step by step course that takes you through the process of creating an edible garden for any size garden: apartment or condominium balconies or patios, small or large backyards, or a plot in a community garden.